Past Works: Publications in Books
| Books | Year | History |
| 2003 | 年 | “Kanro na Gohoubi” by Marina Watanabe Magazine House |
| 2005 | 年 | “Kanro na Gohoubi 2” by Marina Watanabe Magazine House |
| “Mariko Style” by Mariko Shimada Shodensha | ||
| “It is delicious! ” by Mariko Shimada Futami Shobo |
Past Works: Publications in Magazines
| Magazines | Year | History |
| 2004 | 年 | “Omotesando Brand Cruising” in the October issue of Domani |
| 2005 | 年 | “From Grandmother to Mother, Mother to Daughter” In the July issue of Linkeran |
| “Living Slowly, Living Carefully” in Beautiful Room | ||
| 2006 | 年 | “The New Omotesando: The Guru’s Aoyama” In the April issue of Maple |
| 2009 | 年 | “It’s not too late to make your debut as a hobbyist in your 40s.” In the April issue of BR10 |
| “That Taste Again” in the July issue of SPUR | ||
| “Are you using it? Good quality ingredients” In October and November issue of Croissant | ||
| 2010 | 年 | “Caring for and Using for a Long Time” In June issue of Mrs. |
| “Tips for Making Delicious Everyday Side Dishes” Croissant Special Edition | ||
| The Origin of Japanese “Food”, the “Origin” of Life Croissant bio vol.9 | ||
| 2011 | 年 | “Age is a Woman’s Friend” Croissant 1.10 |
| “Organic is Best” Foundation for Living Croissant bio vol.10 | ||
| “Now we rely on the power of food” Croissant 7.10 | ||
| 2012 | 年 | “Cute Magazine Special” in February issue of OZ Magazine |
Since has been published in Croissant many times, the most recent ones are listed. Many other publications, mainly in women’s magazines.
Tokyo Minami-Aoyama Kuh Kintsugi Atelier
Agency Century Mutual Hong Kong CO.LTD.
