AUTHOR

木村 静霞

Media Coverage

Past Works: Publications in Books Books Year History 2003 年 “Kanro na Gohoubi” by Marina Watanabe Magazine House 2005 年 “Kanro na Gohoubi 2” by Marina Watanabe Magazine House “Mariko Style” by Mariko Shimada Shodensha “It is delicious! ” by Mariko Shimada Futami Shobo Past Works: Publications in Magazines Magazines Year History 2004 年 “Omotesando Brand Cruising” in the October issue of Domani 2005 年 “From Grandmother to Mother, Mother to Daughter” In the July issue of Linkeran “Living Slowly, Living Carefully” in Beautiful Room 2006 年 “The New Omotesando: The Guru’s Aoyama”In the April issue of Maple 2009 年 “It’s not too late to make your debut as a hobbyist in your 40s.”In the April issue of BR10 “That Taste Again” in the July issue of SPUR “Are you using it? Good quality ingredients”In October and November issue of Croissant 2010 年 “Caring for and Using for a Long Time”In June issue of Mrs. “Tips for Making Delicious Everyday Side Dishes”Croissant Special Edition The Origin of Japanese “Food”, the “Origin” of LifeCroissant bio vol.9 2011 年 “Age is a Woman’s Friend” Croissant 1.10 “Organic is Best” Foundation for LivingCroissant bio vol.10 “Now we rely on the power of food” […]

Kintsugi Repaired Examples

Plates by Kintsugi Teacups by Kintsugi From the exhibition “Asobi” by Kuh Kintsugi Workshop From the exhibition “Asobi” by Kuh Kintsugi Workshop From the exhibition “Asobi” by Kuh Kintsugi Workshop Vases by Kintsugi Kintsugi Workshop InstructorKazue Itouh Tokyo Minami-Aoyama Kuh Kintsugi AtelierAgency Century Mutual Hong Kong CO.LTD.

Experience Modern Kintsugi

Introduction to the process Below are the experience of “Ms. M, an editorial staff member” who participated in a kintsugi class (excerpted from Mrs. magazine) Kintsugi Workshop InstructorKazue Ito After working in the hotel industry for about 20 years, she opened the brown rice restaurant “Kuh” in Aoyama, Tokyo in 2000 (until 2007).  Currently, she teaches cooking and original modern kintsugi at “Table Studio Takito” and other locations. Step 1. Determine the type of crack. There are five types of cracks. The first thing to do is to determine the type of crack. This discernment is important because it determines the next step. If the pieces are scattered(Ware), the first step is to put them back together like a puzzle. If they are cracked(Nyu or Hibiware), the next step is to fill in the gaps. The bowl I had was into pieces(Ware). HotsureSmall chips KakeLarge missing piece, no debris. NyuHairline cracks and no surface irregulaarities HibiwareLarge chacks, chips and no debris Chacked into pieces, all the pieces exist Ware -> Go to Step 2 /Kake or Hibiware -> Go to Step 3 The tools to Kintsugi repair 1. washing liquid  2. glue  3. adhesive putty  4. cutter  5. dropper  6. […]

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